Southwest Chicken and Rice Casserole ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used insight. Therefore I give Information related Southwest Chicken and Rice Casserole is can my Buddy make it idea.
you able to cook Southwest Chicken and Rice Casserole to take advantage of 8 ingredient 6 step. this is it step by step for make it.
The ingredients for cooking Southwest Chicken and Rice Casserole
- Please buddy prepare cream of chicken soup.
- You need to prepare water or stock.
- capable need to provide Pace thick n chunky salsa.
- capable need to provide uncooked long grain rice.
- You need onion powder.
- You need frozen whole corn.
- Please prepare skinless boneless chicken breast.
- You need to prepare shredded mexican cheese blend.
The Step by step how to cooking Southwest Chicken and Rice Casserole
- Preheat the oven to 375°F.
- Cut chicken breasts in half and thaw the corn.
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
- Top with chicken breast and season as desired.
- Bake at 375 for 40 to 45 minutes or until chicken is done.
- Remove and top with cheese and bake until brown.
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