Pit Barrel Cooker Pulled pork ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to find information to be used idea. Therefore Our give Information related Pit Barrel Cooker Pulled pork is can our make it idea.
our can create Pit Barrel Cooker Pulled pork to take advantage of 4 ingredient 11 step. this is it Your way for make it.
The composition for cooking Pit Barrel Cooker Pulled pork
- Also add Pork shoulder aka Boston Butt.
- You need to prepare Pappy’s choice seasoning.
- You need to prepare Olive oil.
- You need 1/4-1/2 cup apple juice (or beer)😜.
The Step by step how to cook Pit Barrel Cooker Pulled pork
- Rub entire shoulder with olive oil.
- Rub Pappy’s season over shoulder..
- Hang shoulder on bars or lay on grate..
- Cook until reaching 165°.
- Remove and lay on 2 sheets of aluminum foil fat side down..
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
- Put rack in cooker and place shoulder on rack..
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
- You can tell when it’s done, the bone will easily pull out..
- After pulling pork, sprinkle a little more Pappy’s seasoning on top..
- Serve with or without BBQ sauce..
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