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Recipe: Perfect Filipino Sweet-Style Meaty Spaghetti

Filipino Sweet-Style Meaty Spaghetti ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Our. They already are get used to use internet on smartphone to get information to be used example. Therefore We give Information around Filipino Sweet-Style Meaty Spaghetti is could our make it inspiration.

Filipino Sweet-Style Meaty Spaghetti my Buddy able cook Filipino Sweet-Style Meaty Spaghetti to take advantage of 14 ingredient 4 step. this is it Your way for make it.

The spices for cooking Filipino Sweet-Style Meaty Spaghetti

  1. Buddy also needs 1 bulb Garlic.
  2. Buddy also needs 2 pieces Red Onion.
  3. Also add 1/2 kilograms Ground Beef.
  4. capable need to provide too 210 grams Corned Beef.
  5. Please buddy prepare 300 grams Hotdog Balls.
  6. capable need to provide 200 grams Button Mushroom.
  7. Please prepare 900 grams Spaghetti Sauce.
  8. Also add 115 grams Tomato Sauce.
  9. capable need to provide 600 grams Spaghetti Noodles.
  10. capable need to provide 165 grams Eden Cheese.
  11. Please prepare 2 cups Water.
  12. Also add 1/4 tablespoon Iodized Salt.
  13. Please prepare 1/4 tablespoon Ground Black Pepper.
  14. Also add 1 tablespoon White Sugar.

The Step by step how to make Filipino Sweet-Style Meaty Spaghetti

  1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
  2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
  3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
  4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.

That's the discussion or tutorial about Filipino Sweet-Style Meaty Spaghetti Thank you for your visit, if you feel this post on this website helpful, support our by sharing article this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or Buddy can also bookmark this website this with the title Filipino Sweet-Style Meaty Spaghetti This connten grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)

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