Pan Seared Chicken with Lemon and Tomatos ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used example. Therefore Our give Information around Pan Seared Chicken with Lemon and Tomatos is could we make it example.
our able cook Pan Seared Chicken with Lemon and Tomatos using tools 23 ingredient 10 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Pan Seared Chicken with Lemon and Tomatos
- capable need to provide too 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices.
- You need to prepare 1 egg, beaten with 1 tablespoon water.
- Please buddy prepare 1/2 cup all-purpose flour.
- Please buddy prepare 2 tbsp grated parmesan cheese.
- You need 1 tsp cajun seasoning.
- Also add 1/2 tsp black pepper.
- Please buddy prepare 1/4 tsp salt.
- Please buddy prepare 1 tbsp unsalted butter.
- Please buddy prepare 1 tsp olive oil.
- Also add 1/4 cup dry white wine.
- capable need to provide 1/2 cup low sodium chcken broth.
- Buddy also needs 2 tbsp fresh lemon juice.
- Please buddy prepare 1/4 cup cream, heavy, light or half and half. I used heavy cream.
- Please prepare 1 tsp hot sauce, such asgraks brand.
- You need to prepare 1/4 tsp black pepper and salt taste.
- Buddy also needs 2 tbsp chopped fresh basil.
- You need to prepare 1 small onion, chopped.
- You need to prepare 3 minced garlic cloves.
- Also add 1 cup fresh grape tomatos.
- Buddy also needs GARNISH.
- Also add grated parmesan cheese, for serving.
- Please buddy prepare SUGGESTED ACCOMPANIMENT.
- Please buddy prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10.
The Step by step how to cooking Pan Seared Chicken with Lemon and Tomatos
- In a medium bowl whisk egg and water until.well blended.
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
- Place chicken slices in egg mixture..
- Shake off excess liquid and place in flour mixture to coat lightly..
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
- Have vegetables ready.
- Add onions and garlic to skillet and soften about 3 minutes..
- Add wine and cook until.wine is almost gone.
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.
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