Macrobiotic Cocoa & Banana Muffin ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore I give Information around Macrobiotic Cocoa & Banana Muffin is could you make it insight.
we able create Macrobiotic Cocoa & Banana Muffin to take advantage of 10 ingredient 4 step. this is it Your way for cook it.
The composition for cooking Macrobiotic Cocoa & Banana Muffin
- capable need to provide too 2 Banana (preferably ripened and organic).
- You need 90 grams Wheat flour.
- Please prepare 50 grams ＊Whole wheat flour.
- You need to prepare 2 tbsp ＊Beet sugar.
- Please buddy prepare 1 pinch ＊Salt.
- You need 1 and 1/2 teaspoon ＊ Baking powder (aluminium-free).
- You need 3 tbsp ＊Cocoa powder.
- Buddy also needs 50 grams Canola oil.
- You need 1 bunch Oatmeal (optional).
- Also add 100 ml Unflavored soy milk.
The Step by step how to cooking Macrobiotic Cocoa & Banana Muffin
- Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds..
- Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in..
- Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently..
- Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes..
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