Microwave Chocolate Sponge Cake with Dark Chocolate Glaze ~ Happy Cooking - currently is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore Our give Information related Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is can you make it example.
we able create Microwave Chocolate Sponge Cake with Dark Chocolate Glaze using tools 12 ingredient 12 step. the following step by step for make it.
The ingredients for cooking Microwave Chocolate Sponge Cake with Dark Chocolate Glaze
- Please prepare 1 cup all purpose flour.
- Also add 2 teaspoon baking powder.
- You need to prepare 3 tbsp cocoa powder.
- Buddy also needs 3/4 cup sugar.
- capable need to provide too 2 eggs.
- Also add 1/2 cup milk.
- You need 60 gm soft unsalted butter.
- You need 1 teaspoon vanilla extract.
- You need to prepare 1/4 teaspoon salt.
- You need to prepare For Glaze.
- capable need to provide too 100 g dark chocolate chopped.
- capable need to provide too 1/3 cup heavy cream.
The Step by step how to cook Microwave Chocolate Sponge Cake with Dark Chocolate Glaze
- Sieve baking powder, flour, cocoa powder and salt in a bowl.
- Mix well and keep it aside.
- In a bowl whisk butter and sugar for 4-5 minutes.
- Add eggs, 1 at a time and whisk until frothy.
- Add milk and vanilla extract, whisk well.
- Gradually add dry ingredients and whisk untill well combined.
- Batter is ready.
- Grease loaf pan and dust with flour.
- Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done.
- Allow to cool for 15 minutes. Demould and cool.
- Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted.
- Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature.
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