Jamaican Rice & Peas ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used idea. Therefore Our give Information around Jamaican Rice & Peas is can you make it idea.
we able to create Jamaican Rice & Peas using tools 9 ingredient 4 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Jamaican Rice & Peas
- Please prepare 1 cup red kidney beans or 1 can pinto beans( I used kidney beans.
- Please buddy prepare 1 pack coconut powder or 1 can coconut cream.
- You need 2 cups long grain rice or your fav.
- Please buddy prepare 1/4 cup butter.
- You need 1/2 tsp Salt.
- capable need to provide 2 sprig (stalk) thymes.
- Please prepare 1 tsp chicken seasoning or paprika (optional).
- You need to prepare 1 green scotch bonnet pepper(jamaican pepper).
- You need 1 garlic.
The Step by step how to cook Jamaican Rice & Peas
- If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking.
- To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins.
- Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I'd say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot..
- Enjoy!.
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