Dried Sweet Potato and Carrot Kinpira ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information about Dried Sweet Potato and Carrot Kinpira is can my Buddy make it idea.
our could cook Dried Sweet Potato and Carrot Kinpira to take advantage of 8 ingredient 5 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Dried Sweet Potato and Carrot Kinpira
- Please prepare 350 grams Dried sweet potatoes.
- Please buddy prepare 1 Carrot.
- You need 1 Mizuna greens.
- capable need to provide too 1 tbsp Sake.
- Please prepare 2 tbsp Mirin.
- capable need to provide 1 tbsp Soy sauce.
- Also add 1 dash Umami seasoning.
- You need 1/2 tbsp Oil.
The Instructions how to make Dried Sweet Potato and Carrot Kinpira
- Lightly toast the dried sweet potatoes in an oven and cut into matchsticks..
- Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes..
- When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer..
- When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy..
- The dried sweet potatoes are sweet, so you don't need to add sugar..
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