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Recipe: Appetizing Mike's Bourbon French Toast

Mike's Bourbon French Toast ~ Happy Cooking - right now is being sought after by many user around us, one of them is you. They already are get used to use internet on ponsel to get information to be used idea. Therefore Admin give Information related Mike's Bourbon French Toast is could our make it example.

Mike's Bourbon French Toast you can cook Mike's Bourbon French Toast to take advantage of 18 ingredient 5 step. this is it step by step for cook it.

The ingredients for cooking Mike's Bourbon French Toast

  1. You need ● For The French Toast Soak [4 slices per serving].
  2. capable need to provide too 8 2" Thick Cibatta Bread Slices.
  3. Buddy also needs Dash Ground Cinnamon.
  4. You need 6 LG Fresh Eggs [whipped].
  5. Buddy also needs 2 LG Dashes Whole Milk.
  6. You need 1/2 tsp Vanilla Extract.
  7. Please buddy prepare 1 tbsp Burbon Whiskey.
  8. Also add ● For The Syrup [well heated].
  9. You need to prepare 1 1/2 Cup Maple Syrup.
  10. capable need to provide 1 tbsp Quality Burbon Whiskey.
  11. Also add ● For The Toppings.
  12. Please prepare as needed Fresh Strawberries [rinsed & dabbed dry].
  13. capable need to provide too as needed Whipped Topping.
  14. Please prepare as needed Fresh Mint Leaves.
  15. Please buddy prepare as needed Ground Cinnamon.
  16. capable need to provide as needed Powdered Sugar.
  17. You need as needed Salted Butter Pads.
  18. capable need to provide too as needed Lemon Zest.

The Instructions how to cooking Mike's Bourbon French Toast

  1. Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out..
  2. Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side..
  3. Fry bread until eggs are fully cooked and crispy..
  4. Heat your maple syrup and whiskey in the microwave or on the stove top..
  5. Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!.

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