Stewed Lung fish (Kamongo) with ugali & managu ~ Happy Cooking - currently is being sought after by many community around us, one of them is you. They already are get used to use internet on gadget to looking for information to be used insight. Therefore Our give Information related Stewed Lung fish (Kamongo) with ugali & managu is can you make it idea.
we able cook Stewed Lung fish (Kamongo) with ugali & managu using tools 12 ingredient 8 step. the following step by step for cook it.
The composition for cooking Stewed Lung fish (Kamongo) with ugali & managu
- capable need to provide 2 pieces fried lungfish.
- Please prepare salt and black pepper.
- Please buddy prepare 1 large onion (chopped).
- capable need to provide 2 large tomatoes (chopped).
- Buddy also needs 2 garlic cloves (grated).
- Please buddy prepare 1 tsp grated ginger.
- Buddy also needs 1/2 fresh chilli.
- Buddy also needs 1/2 (1 cup) water.
- Buddy also needs 1/8 tsp salt.
- Also add 12 tbsp royco.
- capable need to provide 1 heaped tbsp of dhania.
- Buddy also needs 1 Tspn cooking oil.
The Step by step how to cook Stewed Lung fish (Kamongo) with ugali & managu
- Heat oil in a sufuria then fry onions until light brown.
- Add the ginger, garlic, chilli and fry for a minute..
- Add the chopped tomatoes, salt stir and simmer until tomatoes are soft.
- Add the royco stir, then add the water stir again well and cover with a lid and simmer for 5 minutes.
- Then season the fish with salt and black pepper, used sparingly..
- Now add the pieces of lung fish and simmer for 5 to 10 minutes.
- Sprinkle the dhania on top wait for a minute, remove from the heat.
- Ready to be served with hot ugali and managu.
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