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Recipe: Perfect Samosa Muffins

Samosa Muffins ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on HP to looking for information to be used inspiration. Therefore Admin give Information related Samosa Muffins is can my Buddy make it insight. Maize Mirchi is the premier (and only, but mostly. Its very easy to learn how to fold samosa with this simple. The popular samosa made healthy by baking.

Samosa Muffins Enjoy the holy month with your friends, family and everyone around you. You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, chicken, fish, vegetables or anything that floats your boat. you able create Samosa Muffins using tools 11 ingredient 9 step. the following Your way for make it.

The composition for cooking Samosa Muffins

  1. Please buddy prepare 1 cup green peas.
  2. Buddy also needs 3 cups mashed boiled potatoes.
  3. Buddy also needs 1 onion finely chopped.
  4. You need 2 tbsp oil.
  5. Please buddy prepare 3 garlic cloves minced.
  6. You need to prepare 1tsp ginger grated.
  7. capable need to provide 1 tsp garam masala.
  8. Please buddy prepare To taste Salt.
  9. capable need to provide too 1/2 tsp dry mango powder.
  10. capable need to provide too 3 tbsp coriander leaves.
  11. You need to prepare 2 green chillies finely chopped.

I have given you a awesome outer pastry recipe. In the past I have shared recipes for mini cheesecakes, mini cupcakes, mini muffins and now mini samosa! This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

The Step by step how to cooking Samosa Muffins

  1. Preheat oven 400F Grease a muffin mould and set aside..
  2. Heat oil in a large pan on medium high flame heat..
  3. Add onion and saute for until soft about 3 minutes.
  4. Add garlic ginger and green chilli and cook for 2 minutes.
  5. Add garam masala powder, salt, dry mango powder, pepper powder and coriander leaves and cook for 1 more minutes. Stir constantly..
  6. Add peas and stir to coat. Remove from heat and add mashed potatoes and mix well..
  7. Spoon samosa mixture evenly in muffin mould and bake for until golden brown approximately 25 minutes..
  8. Allow to slightly cool for at least 5 minutes to make sure muffins don't fall apart..
  9. Remove from mould and serve with tea and tomato ketchup..

Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. These tempting and scrumptious potato stuffed samosa can be served as starter or finger food in any party. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.

That's the discussion or tutorial about Samosa Muffins Thank you for your visit, if you feel this post on this site helpful, support me by sharing post this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also mark off this website this with the title Samosa Muffins This post grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)

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