For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to find information to be used example. Therefore We give Information related For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is can our make it example.
we can cook For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) to take advantage of 4 ingredient 1 step. the following the steps for make it.
The spices for cooking For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)
- Also add 1 Egg.
- Also add 1 Umeboshi.
- You need 1 tsp Mayonnaise.
- Please buddy prepare 1 Vegetable oil.
The Instructions how to cooking For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)
- Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪.
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