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you able to cook Avocado Fries Tacos with Chili-Avocado-Lime Dressing using tools 31 ingredient 7 step. the following the steps for make it.
The ingredients for cooking Avocado Fries Tacos with Chili-Avocado-Lime Dressing
- Also add For Avocado Fries:.
- Please buddy prepare 2 Avocados (Ripe but not too soft).
- You need to prepare Panko Breadcrumbs.
- Buddy also needs 4-5 Tbs Whole Milk.
- capable need to provide too 1 Tsp All purpose Flour.
- capable need to provide too 1 Tsp Oil.
- Please prepare 1 Tbs Chickpea flour (Optional * See the notes).
- Please prepare to taste Salt.
- capable need to provide too 1/2 Tsp Garlic Powder.
- Buddy also needs 1/4 Tsp Black Pepper.
- Please buddy prepare For Taco Stuffing:.
- Please prepare 6 Whole Wheat Tortillas.
- capable need to provide 1 Tsp Olive oil.
- capable need to provide too 1 Zucchini Finely Chopped.
- You need to prepare 1/4 Cup Green Bell Pepper finely chopped.
- Buddy also needs 1/4 Cup Finely chopped red onion.
- Please prepare 1/4 cup finely chopped tomatoes.
- capable need to provide too 1/4 cup finely chopped cilantro.
- Please buddy prepare 1/4 cup Cooked black beans.
- capable need to provide 2 Tbs Corn Kernels.
- Please prepare to taste Salt.
- Also add 1 Tbs Taco Seasoning.
- Please prepare Pickled Jalapeno.
- Please buddy prepare Mexican Four cheese.
- You need For Avocado Dressing:.
- capable need to provide too 1 Avocado.
- Buddy also needs 1 Serrano Chilies or Jalapeno Peppers.
- You need 1 Tsp Yogurt.
- capable need to provide 1 Tbs Lime Juice.
- You need to prepare to taste Salt.
- capable need to provide too 1 Tsp Ranch dressing mix.
The Instructions how to cook Avocado Fries Tacos with Chili-Avocado-Lime Dressing
- Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps..
- On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture..
- Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color..
- Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame..
- Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds..
- Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared..
- Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side..
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