Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to find information to be used idea. Therefore Our give Information related Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is could our make it example.
our could create Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce to take advantage of 7 ingredient 8 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
- capable need to provide 1 bone-in cured spiral ham.
- You need to prepare Dijon mustard.
- You need 1/2 cup brown sugar.
- You need to prepare 1/2 cup Seedless raspberry jam.
- Please prepare 1/4 cup Course ground mustard.
- Please prepare 1 tbsp Organic apple cider vinegar.
- Also add Pineapple juice in a spray bottle.
The Step by step how to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood..
- Slather the ham with dijon mustard and sprinkle with brown sugar.
- When smoker hits 235° put on and cook for 2 hours..
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!.
- When the 2 hours are up spray all sides with pineapple juice..
- Smoke for another half hour and spray with pineapple juice..
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired..
- Let rest about an hour and serve with homemade bake beans and corn bread..
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