Smoked Salmon Sushi Maki ~ Happy Cooking - now is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore We give Information about Smoked Salmon Sushi Maki is could my Buddy make it inspiration.
our able to cook Smoked Salmon Sushi Maki to take advantage of 6 ingredient 7 step. the following Your way for cook it.
The ingredients for cooking Smoked Salmon Sushi Maki
- Please prepare 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice.
- Buddy also needs Smoked salmon.
- capable need to provide Momoya Gohan desuyo, this is seaweed paste (optional).
- You need stick Cucumber cut it long like.
- Also add 1 teaspoon Salt, sugar, & vinegar each.
- capable need to provide too sheets Nori - Seaweed sushi wrapper/ seaweed.
The Instructions how to cook Smoked Salmon Sushi Maki
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them..
- Prepare the sushi bamboo roller and place one nori sheet on it..
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered.
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge..
- Roll carefully and tightly..
- When the roll is firm, slice it with sharp clean knife..
- Sushi is ready!.
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