Gateau au Chocolat For Valentine's Day ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore We give Information related Gateau au Chocolat For Valentine's Day is could we make it inspiration.
our could create Gateau au Chocolat For Valentine's Day using tools 8 ingredient 4 step. this is it the steps for make it.
The ingredients for cooking Gateau au Chocolat For Valentine's Day
- You need 3 Chocolate bar.
- Also add 50 grams Butter.
- capable need to provide 50 grams Sugar.
- Please buddy prepare 1 Egg.
- You need 2 tbsp Heavy cream.
- capable need to provide too 1 tbsp Rum.
- You need 30 grams Cocoa powder.
- Please buddy prepare 20 grams Cake flour.
The Instructions how to make Gateau au Chocolat For Valentine's Day
- If you mince the chocolate and butter and set them aside, this will save you time. Combine the flour and cocoa powder, sift once, then set aside..
- Put the chocolate and butter in a bowl and melt by immersing in a hot water bath. Once melted, add the sugar and beat with a whisk. Add the eggs, heavy cream, and rum while continually mixing..
- Add the flour and cocoa powder and continue to mix. Once you're finished mixing, pour into a pan covered with parchment paper, and bake at 180℃ for 30 to 35 minutes..
- If you can poke a toothpick through the cake without any batter sticking on, it's complete. Let the flavors settle overnight, then store in the refrigerator in a sealed container or wrapping..
That's the discussion or tutorial about Gateau au Chocolat For Valentine's Day Thank you for your visit, if you feel this post on this site helpful, support we by sharing article this website to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this site this with the title Gateau au Chocolat For Valentine's Day This post grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)
