Mung Beans Bakpia Pan Bread ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore Our give Information about Mung Beans Bakpia Pan Bread is can we make it insight.
my Buddy able to cook Mung Beans Bakpia Pan Bread to take advantage of 10 ingredient 11 step. the following the steps for cook it.
The composition for cooking Mung Beans Bakpia Pan Bread
- You need 150 gr flour (10 tbsp).
- Please buddy prepare 3 tbsp sugar.
- capable need to provide 1 tbsp salted butter (margarine).
- Please prepare 2 tbsp yeast.
- Please prepare 1 tsp salt.
- You need to prepare 2 tbsp milk.
- capable need to provide too 1 tsp baking powder (optional).
- Buddy also needs 1/4 kg vegetable oil.
- capable need to provide 1 glass warm water.
- Please buddy prepare Fillings: 1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings.
The Instructions how to cook Mung Beans Bakpia Pan Bread
- Soak mung beans inside bowl of water for 1 hour then steam mung beans..
- Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls.
- Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes)..
- Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough.
- Make small dough then set aside for about 30 minutes. Cover it with clean towel..
- Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky)..
- Then fill dough with mung beans or chocolate.
- Make balls then press it..
- Brush pan with butter or vegetable oil then heat pan..
- Put filled dough on frying pan then baked it for 5 minutes each side..
- Serve it.
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