Colorful Japanese Gyoza Dumpling ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to use internet on gadget to get information to be used insight. Therefore Admin give Information about Colorful Japanese Gyoza Dumpling is can my Buddy make it idea.
our can create Colorful Japanese Gyoza Dumpling to take advantage of 17 ingredient 14 step. the following Your way for make it.
The spices for cooking Colorful Japanese Gyoza Dumpling
- Buddy also needs 220 g All purpose flour.
- Buddy also needs 100 mL Hot boiling water.
- Please prepare 50 mL Ice cold water.
- You need to prepare 5 g Salt.
- Buddy also needs 1 Tablespoon Tomato paste.
- Also add 1 Teaspoon Matcha powder.
- Buddy also needs 1 Tablespoon Kabocha squash (cooked and pureed/only orange part).
- Buddy also needs ★Stuffing★.
- capable need to provide 200 g Ground pork meat.
- You need to prepare 1/2 cup Nira or scalion (minced about 5mm).
- Also add 2 cup Cabbage (cut into 1~1.5cm cube).
- Buddy also needs 1 Teaspoon Garlic (minced).
- You need 1 Teaspoon Ginger (minced).
- capable need to provide 1 1/2 Teaspoon Soysauce.
- Also add 1 Teaspoon Sesame oil.
- capable need to provide too 1 pinch Salt.
- Please prepare 1 pinch Pepper.
The Step by step how to cooking Colorful Japanese Gyoza Dumpling
- Sift flour in a big bowl..
- Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment..
- Add hot boiling water to the flour carefully, and mix with chopsticks or spoon..
- Add ice cold water to 2, and mix..
- Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon..
- Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes.
- After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide..
- Roll the cut dough into 8~9 cm diameter and 2 mm thin circle..
- ★Make stuffing★ Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed..
- Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape..
- Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza..
- Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit).
- Take off the cover and turn the heat to high to evaporate the moisture..
- Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil..
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