Quick and Easy Steak Quesadillas ~ Easily Gluten Free ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on HP to looking for information to be used idea. Therefore We give Information around Quick and Easy Steak Quesadillas ~ Easily Gluten Free is could our make it inspiration.
our could cook Quick and Easy Steak Quesadillas ~ Easily Gluten Free using tools 5 ingredient 12 step. the following step by step for cook it.
The ingredients for cooking Quick and Easy Steak Quesadillas ~ Easily Gluten Free
- Also add 1 box thin steak meat (example: Steak-Umm).
- You need 1 large onion (thickly sliced).
- Also add 1 cup shredded sharp cheddar cheese (or more, if desired).
- capable need to provide cilantro.
- capable need to provide too 8 small corn tortillas (I used Guerrero 5 inch).
The Instructions how to cooking Quick and Easy Steak Quesadillas ~ Easily Gluten Free
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm..
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm..
- Spray skillet with oil, if necessary..
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla..
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla..
- Gently press down on the quesadillas a bit to flatten..
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side..
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp..
- Repeat with the remaining ingredients..
- Cut each quesadilla with a pizza cutter and serve..
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas.
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