Very Rich! Gateau au Chocolat for Adults ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is you. they indeed have get used to use internet on ponsel to looking for information to be used idea. Therefore I give Information related Very Rich! Gateau au Chocolat for Adults is could we make it insight.
you could cook Very Rich! Gateau au Chocolat for Adults using tools 11 ingredient 14 step. this is it the steps for cook it.
The spices for cooking Very Rich! Gateau au Chocolat for Adults
- Please buddy prepare 40 grams Your favorite chocolate.
- Please prepare 35 grams Unsalted butter.
- Buddy also needs 1 tsp Brandy or rum.
- Also add 55 grams Heavy cream.
- You need 2 Egg yolk.
- Please buddy prepare 35 grams Granulated sugar.
- You need to prepare 35 grams Cocoa powder.
- Also add 1 Non-melting type caster sugar.
- Also add For meringue.
- Buddy also needs 2 Egg white.
- Please buddy prepare 35 grams Granulated sugar.
The Instructions how to cook Very Rich! Gateau au Chocolat for Adults
- Coat the mold with butter and sprinkle with flour or line with parchment paper..
- Put the finely-chopped chocolate and butter into a bowl to melt in a double boiler..
- When the chocolate has melted completely, add the brandy or rum to mix in..
- Put the egg yolk and sugar into a bowl. Whisk well until white and thick..
- Prepare another bowl to whisk the heavy cream until the mixture forms peaks. Put it into Step 4's bowl to mix in..
- Add the melted chocolate. Mix with a whisk..
- Sift the cocoa powder and stir up from the bottom like cutting with a spatula..
- Preheat the oven to 160°C..
- Prepare another bowl to make a meringue. Put the egg white and granulated sugar, whisk well until the mixture forms peaks..
- Add the meringue into Step 7's bowl. Mix everything well with a spatula..
- Pour the batter into the mold. Bake for 40-45 minutes at 160°C. Check with a skewer and when it comes out clean and it's done..
- Just after baking, brush with brandy or rum using a pastry brush to give it an adult flavor..
- When the cake has cooled, wrap it with plastic wrap to leave for 1-2 days. The flavours should have soaked in and softened the cake by now. (Keep it in the fridge during the summer).
- Just before serving, sprinkle with caster sugar. It looks nice..
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