Hina Matsuri Sushi Cake ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used example. Therefore I give Information about Hina Matsuri Sushi Cake is can we make it insight.
our can create Hina Matsuri Sushi Cake using tools 17 ingredient 5 step. this is it the steps for make it.
The spices for cooking Hina Matsuri Sushi Cake
- capable need to provide too 14 cm cake pan For the sushi rice:.
- Please prepare 1 cut Grilled salmon.
- You need 2 eggs' worth Kinshi-tamago (thinly sliced omelet).
- Please buddy prepare 1 Shirasu (boiled and dried baby sardines).
- Also add Note: The ● ingredients are for the dolls.
- You need 2 ●Quail egg.
- You need to prepare 2 sheets ●Seasoned nori.
- Please buddy prepare 1 slice ●Ham.
- Please prepare 1 dash ●Cucumber.
- You need 1 dash of pink ●Kamaboko.
- capable need to provide too 2 ●Toothpicks.
- Please buddy prepare 1 Thinly sliced salt-water boiled carrot (a small amount).
- capable need to provide 1 slice Sliced cheese.
- Buddy also needs 1 thinly sliced Cucumber, rubbed with salt.
- You need to prepare 3 slice Smoked salmon.
- Also add 1 Salmon roe.
- Please buddy prepare 1 small amount Denbu (sweet pink-colored semi-dried fish flakes).
The Step by step how to cooking Hina Matsuri Sushi Cake
- [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it..
- Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top..
- Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture)..
- Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside).
- Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!.
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