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Recipe: Delicious Lasagna Casserole

Lasagna Casserole ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on HP to get information to be used insight. Therefore Admin give Information related Lasagna Casserole is could my Buddy make it idea.

Lasagna Casserole our able to cook Lasagna Casserole to take advantage of 21 ingredient 5 step. the following Your way for make it.

The ingredients for cooking Lasagna Casserole

  1. Buddy also needs uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
  2. capable need to provide too or so Mozzarella cheese for topping.
  3. Also add Sauce.
  4. Please buddy prepare ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
  5. You need olive oil, if your meat lacks fat.
  6. Please buddy prepare large onion, diced.
  7. Also add minced garlic.
  8. Buddy also needs Salt and pepper.
  9. You need to prepare dried basil, oregano, and parsley.
  10. capable need to provide jar of pasta sauce, and a little water to rinse out the jar.
  11. Please prepare can of tomato paste (optional for more intense tomato flavor).
  12. You need to prepare cooking sherry.
  13. You need red wine vinegar (cuts the sweetness).
  14. Please prepare sugar to bring flavors together.
  15. Please buddy prepare Cheese filling layer.
  16. Please buddy prepare cottage cheese or ricotta (full fat tastes best).
  17. You need to prepare eggs.
  18. capable need to provide too parsley.
  19. capable need to provide pepper (use slightly more if coarse ground).
  20. Please buddy prepare grated parmesan.
  21. Buddy also needs shredded Mozzarella cheese.

The Instructions how to make Lasagna Casserole

  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

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