Easiest Way to Cook Yummy Sour Sambal Onion (BRAMBANG ASEM)

Sour Sambal Onion (BRAMBANG ASEM) ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on ponsel to find information to be used example. Therefore Our give Information related Sour Sambal Onion (BRAMBANG ASEM) is could our make it example.

our could cook Sour Sambal Onion (BRAMBANG ASEM) using tools 30 ingredient 12 step. the following step by step for make it.

The composition for cooking Sour Sambal Onion (BRAMBANG ASEM)

1. Please prepare 2 bunches sweet potato (yam) leaves.
2. Also add 6 pcs shallot (Brambang), burned.
3. You need to prepare SAMBAL.
4. Please buddy prepare 6 pcs cayenne peppers.
5. Please prepare 1 pc curly red chilis.
6. Please buddy prepare 2 stalks (1 tbsp) sour Java / tamarind.
7. Buddy also needs 50 gr sugar.
8. capable need to provide 1/3 tsp salt.
9. capable need to provide too 4-6 tbsp boiled water.
10. capable need to provide too 1 pinch roasted shrimp paste.
11. Also add TOFU STARCH.
12. You need to prepare Tofu, cut to taste and fry.
13. Please prepare 2 cloves garlic, finely chopped.
14. You need 150 gr starch.
15. You need to prepare 50 gr flour.
16. You need 100 ml boiling water.
17. You need to prepare 1 pinch pepper powder.
18. You need to prepare to taste Sugar and salt.
19. You need Vegetables according to taste, thinly sliced.
20. You need GEMBUS BACEM.
21. You need to prepare to taste Tempe gembus, cut.
22. Please buddy prepare 3 pcs shallot.
23. Please prepare 2 cloves garlic.
24. You need 1 tsp coriander.
25. Please prepare 1 bay leaves.
26. You need to prepare 1 cm piece galangal, crushed.
27. capable need to provide too 150 cc coconut water.
28. Buddy also needs Brown sugar to taste, adjust the sweetness.
29. capable need to provide too to taste Salt.
30. Buddy also needs Cooking oil for frying.

The Step by step how to cook Sour Sambal Onion (BRAMBANG ASEM)

1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
6. d) When will be fried, new drain fried in hot oil. Do not let dry fry..
7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
8. b) After a smooth and well blended, remove the sauce into a container..
9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..

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