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The spices for cooking Simple & Easy Lavish Gateau au Chocolat
- capable need to provide too 150 grams Chocolate bar (you could use milk chocolate too!).
- Please prepare 75 grams Butter.
- You need to prepare 75 ml Milk.
- Also add 60 grams Cocoa (sweetened is ok!).
- Please prepare 3 Egg.
- Also add 60 grams Sugar.
- You need to prepare 45 grams White flour.
- capable need to provide too 1 Rum.
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The Step by step how to make Simple & Easy Lavish Gateau au Chocolat
- Mince the chocolate and butter and melt in a hot water bath..
- Beat 3 eggs and add sugar. Continue beating until it turns white..
- Add room temperature milk and milk cocoa to the mixture from Step 1..
- Take the beaten eggs from Step 2 and mix into Step 3..
- Add the flour and mix with a cutting motion using a rubber spatula. Be sure not to leave any lumps. Pour into the pan..
- Cook for 27 minutes at 170℃ in the oven. Once it's baked, pour over the rum..
- Let it sit for a day, then sprinkle powdered sugar and it's complete..
- ○ Added 1/14/2011 ○ For special occasions such as Valentine's Day or as a present, add dry raspberries, blueberries, or walnuts..
- Everyone's feedback motivated me to make this again. Something that can be made quickly with easy ingredients is the best. It's really delicious..
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