Okra and Natto Soba with Grated Daikon (served cold) ~ Happy Cooking - how many times is being sought after by many community around us, one of them is you. They already are get used to use internet on gadget to find information to be used example. Therefore Admin give Information about Okra and Natto Soba with Grated Daikon (served cold) is could we make it inspiration.
you able create Okra and Natto Soba with Grated Daikon (served cold) to take advantage of 9 ingredient 6 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Okra and Natto Soba with Grated Daikon (served cold)
- Please buddy prepare 2 bundles Soba noodles (read the instructions of noodles and prepare for 2).
- You need 3 Okra.
- Also add 2 inches Daikon (peeled and grated).
- Buddy also needs 2 skinny Green Onions.
- You need 1 to 2 packages Natto.
- Also add Soba sauce.
- You need to prepare Dried mini shrimp (recommended but not required).
- capable need to provide too Shredded Nori (recommended but not required).
- You need to prepare Shichimi or Yuzu-Kosho pepper (red pepper).
The Instructions how to cooking Okra and Natto Soba with Grated Daikon (served cold)
- Bring water to boil and boil noodles as per the instructions of the noodle package..
- Thinly slice okra. Chop green onions. Peel and grate daikon..
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
- Optional: Adding a fresh raw egg is also good and recommended..
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