Recipe: Yummy Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Oven-baked Japanese Yellowtail with Shiitake Mushrooms ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on gadget to looking for information to be used inspiration. Therefore We give Information around Oven-baked Japanese Yellowtail with Shiitake Mushrooms is can our make it inspiration.

our able create Oven-baked Japanese Yellowtail with Shiitake Mushrooms to take advantage of 10 ingredient 8 step. this is it step by step for cook it.

The composition for cooking Oven-baked Japanese Yellowtail with Shiitake Mushrooms

1. You need 60 g Japanese Yellowtail fillet.
2. You need to prepare 0.2 g Salt.
3. capable need to provide too 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
4. Buddy also needs 3 g Soy sauce ---A.
5. You need 3 g Mirin, or substitute with 1/2 tsp. sugar ---A.
6. Buddy also needs 1 pinch Shichimi togarashi seasoning ---A.
7. You need to prepare 6 g Cake flour.
8. Please buddy prepare 40 g Egg.
9. capable need to provide 1 g Oil.
10. capable need to provide too 10 g Shironegi leek.

The Step by step how to cooking Oven-baked Japanese Yellowtail with Shiitake Mushrooms

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
3. 3. Marinate fillet and mushrooms with ingredients A..
4. 4. Dust fillet with cake flour..
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks..

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