Poivre Noir Sauce with Pulled Pork and Eggs ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore Our give Information related Poivre Noir Sauce with Pulled Pork and Eggs is can you make it inspiration.
our can create Poivre Noir Sauce with Pulled Pork and Eggs using tools 6 ingredient 3 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Poivre Noir Sauce with Pulled Pork and Eggs
- Also add 12 ounces pulled pork.
- You need 2 large eggs.
- capable need to provide 2/3 cup Poivre noir see my recipe fish cries fowl...
- Also add To taste kosher salt.
- capable need to provide To taste ground black pepper.
- Please prepare 4 tablespoons water to steam whites of eggs.
The Step by step how to cook Poivre Noir Sauce with Pulled Pork and Eggs
- Heat the pulled pork. Dry cook till crispy..
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
- Serve I hope you enjoy!.
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