Recipe: Tasty Amberjack Teriyaki with a Tart Umeboshi Seasoning

Amberjack Teriyaki with a Tart Umeboshi Seasoning ~ Happy Cooking - right now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore Our give Information around Amberjack Teriyaki with a Tart Umeboshi Seasoning is can our make it example.

our can cook Amberjack Teriyaki with a Tart Umeboshi Seasoning using tools 10 ingredient 4 step. this is it the steps for cook it.

The ingredients for cooking Amberjack Teriyaki with a Tart Umeboshi Seasoning

1. capable need to provide too 2 cuts Buri (Japanese amberjack).
2. You need to prepare 1 Salt (for prepping).
3. Also add 1 Flour (for coating).
4. Buddy also needs 1 Vegetable oil (to coat the frying pan).
5. capable need to provide too 1 Green onions (minced, for garnishing).
6. capable need to provide Umeboshi flavor teriyaki sauce.
7. You need to prepare 2 to 3 Umeboshi (pounded).
8. capable need to provide 1 tbsp Sake.
9. Also add 2 tsp Soy sauce.
10. Please buddy prepare 2 tbsp Mirin.

The Instructions how to make Amberjack Teriyaki with a Tart Umeboshi Seasoning

1. Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredients..
2. Sprinkle the flour onto the buri through a tea strainer..
3. Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through..
4. Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed..

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