A Brazilian Dish, Bobó de Camarão ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore Admin give Information around A Brazilian Dish, Bobó de Camarão is could you make it example.
we could cook A Brazilian Dish, Bobó de Camarão using tools 19 ingredient 14 step. this is it step by step for make it.
The ingredients for cooking A Brazilian Dish, Bobó de Camarão
- Please buddy prepare Ingredients for the potato cream:.
- Buddy also needs 3 Onions.
- You need 3 Ripe tomatoes.
- You need to prepare 1 Green bell pepper.
- Please prepare 2 tbsp Finely chopped cilantro.
- capable need to provide 500 grams Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note).
- Please prepare 200 ml Olive oil.
- Please buddy prepare 500 ml Coconut milk.
- Buddy also needs Ingredients for the shrimp soup:.
- You need to prepare 600 grams Regular-sized shrimp (or small size).
- You need to prepare 1 clove Garlic.
- Please buddy prepare 1 tbsp Salt.
- You need 1 tbsp Finely chopped cilantro.
- Also add 1 Ripe tomato.
- capable need to provide 1 Onion.
- Please prepare 1/2 Green bell pepper.
- You need to prepare 50 ml Olive oil.
- Please buddy prepare 500 ml Coconut milk.
- Buddy also needs 2 tbsp Dendê oil (palm oil).
The Instructions how to make A Brazilian Dish, Bobó de Camarão
- Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them..
- For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor..
- The potatoes should look like this..
- Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly..
- It will burn easily so stir continuously..
- Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing..
- Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky..
- How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through..
- Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly..
- Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly..
- Before turning off the heat, pour in the dendê oil, and give it a quick stir..
- Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference..
- Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice". https://cookpad.com/us/recipes/144101-how-to-cook-long-grain-rice-brazilian-style.
- Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce..
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