Korean Honey Butter Chicken - 허니 버터 치킨 ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used insight. Therefore I give Information related Korean Honey Butter Chicken - 허니 버터 치킨 is could you make it inspiration.
we able to create Korean Honey Butter Chicken - 허니 버터 치킨 to take advantage of 12 ingredient 9 step. this is it the steps for cook it.
The ingredients for cooking Korean Honey Butter Chicken - 허니 버터 치킨
- capable need to provide too 200 g Chicken.
- You need to prepare 1/2 tsp salt.
- You need 1/2 tsp freshly ground black pepper.
- You need to prepare egg white of 1 medium size egg.
- Please prepare 2 tbsp Potato Starch.
- capable need to provide too 500 ml oil to fry.
- Also add 2 tbsp butter.
- capable need to provide too 2 finely chopped garlic.
- You need 2 tsp brown sugar.
- You need to prepare 1 tsp soy sauce.
- You need to prepare 2 tsp honey.
- Please buddy prepare roasted sesame seeds for garnish.
The Step by step how to cooking Korean Honey Butter Chicken - 허니 버터 치킨
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch..
- Mix the above thoroughly.
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes).
- Rest the chicken aerated for 1-2 minutes.
- Second Fry - 2-3 minutes or until golden brown and remove from oil.
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds.
- Serve Hot as Appetizer.
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly.
- Video link - youtube.com/watch?v=Kca7Ayl3uCY.
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