East Texas Pecan Sweet Potato Pie ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is you. They already are get used to use internet on gadget to find information to be used insight. Therefore Admin give Information about East Texas Pecan Sweet Potato Pie is can we make it example.
you could create East Texas Pecan Sweet Potato Pie to take advantage of 14 ingredient 5 step. the following step by step for make it.
The spices for cooking East Texas Pecan Sweet Potato Pie
- Please prepare 1 preheat oven to 350 degrees.
- You need 1 frozen 9" deep dish prepared pie shell.
- capable need to provide 2 cup mashed sweet potato @ room temperature (about 2-3 medium size).
- You need 1/4 cup melted unsalted butter.
- Please buddy prepare 2 large eggs.
- capable need to provide 1/3 cup roughly chopped toasted pecan pieces.
- Also add 1/2 cup granulated sugar.
- You need to prepare 1/2 cup dark brown sugar.
- capable need to provide 2 tbsp all purpose flour.
- capable need to provide too 3/4 cup half n half cream.
- You need to prepare 2 tsp vanilla extract.
- Please buddy prepare 3/4 tsp ground cinnamon.
- Also add 1/2 tsp ground nutmeg.
- capable need to provide 1/2 tsp table salt.
The Instructions how to make East Texas Pecan Sweet Potato Pie
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.
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