Sushi Cake for Celebrations ~ Happy Cooking - currently is being sought after by many society around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to find information to be used idea. Therefore I give Information related Sushi Cake for Celebrations is can our make it example.
you able to cook Sushi Cake for Celebrations using tools 13 ingredient 11 step. the following Your way for cook it.
The ingredients for cooking Sushi Cake for Celebrations
- Buddy also needs 450 grams White rice.
- Also add 2 small packets Chirashi sushi mix.
- Buddy also needs 2 ★Eggs.
- Please prepare 1 tsp ★Katakuriko.
- Buddy also needs 1 pinch ★Sugar.
- capable need to provide too 1 ●Boiled shrimp.
- capable need to provide 1 ●Salmon roe.
- capable need to provide 1 ●Smoked salmon.
- You need 1 ●Snow peas.
- capable need to provide 1 Salmon flakes (ready-made).
- Please prepare 5 leaves Shiso leaves.
- Buddy also needs 1 Sesame seeds.
- You need 1 Shredded nori seaweed.
The Instructions how to make Sushi Cake for Celebrations
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
- Line the entire bottom of the cake with the eggs from Step 2..
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
- Make a layer of shiso leaves and nori, leaving no gaps..
- Last, pack in the remaining rice and press down firmly to smooth the surface..
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..
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